In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Over the years, many celebrities have passed through our doors. Our catering department caters to many television shows and movies, as well as catering their wrap parties. And with CBS studios just up the block, celebrities frequent Canter's every day. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. Open 24 hours and only closed on Jewish holidays, you can come here anytime for a delicious taste of yesterday."Ĭanter's has also become a favorite whistle stop for hot political contests. Tour buses stop here, and many tourists eat here as well, but the real heart and soul of this deli are the locals who have never moved from the neighborhood and the stars who slip in here incognito for a late night nosh. Canter's Deli is a place of solace, and they come for the old-fashioned Jewish food that reminds them of their past. Voted the #1 Best Pastrami by the Los Angeles Times, Canter's Deli sandwiches are always served on rye, unless you ask for something else, but dont do that! Made famous for its corned beef and pastrami sandwiches Canter's Deli boasts of serving the best quality food at reasonable prices. "You wouldn't think that Los Angeles could have a deli rival to New Yorks, but for those who know and love the deli culture and appreciate all that it evokes, this place is heaven. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location.Īs Sheryll Bellman wrote in her book, Americas Great Delis: In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter's Deli just up the street to the larger location.įor over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. And instead of calling it Canter's Brothers they called it Canter's Fairfax. When the character of the neighborhood changed, Ben Canter's daughter, Selma Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother's Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles. Located in Los Angeles' Miracle Mile District -the heart and soul of the entertainment industry - Canter's Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic. Canter's continues to stand out as a unique dining experience that transports patrons back to the golden age of delis.Ĭanter's Deli is one of California's oldest delis. As inviting as its food, Canter's is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950's decor. Whether it's the freshly-baked breads, or the famous house-made pickles, Canter's always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront to the massive operation that it is today. This culinary landmark is lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant. Voted the best pastrami by the LA Times and LA Weekly, Canter's prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for decades. Since 1931, Canter's has been serving up LA's finest deli cuisine. Canter's continues to stand out as a unique dining experience that transports patrons back to the golden age of.
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